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Lichi and culture

http://www.chinese.cn 15:42, August 17, 2010 Confucius Institute Online

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A Unique Thing in Huizhou

by Su Shi (Su Dongbo)

Under Mount Luofu it is all year round spring,

Kumquat and red bayberry are sequentially fresh for enjoying.

Every day eating three hundred nuts of litchi,

I would like in all my life to be a Lingnanese.

It is Su Dongpo’s poem that aroused people’s particular fondness for litchi. We can no longer experience the Lingnan feelings these days, however, fortunately, the litchi culture festival, which has developed dramatically, enables us to learn more about litchi culture.

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