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Cooking Chinese Zongzi in Easy Way

http://www.chinese.cn 14:37, June 21, 2010

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Cooking Chinese Zongzi in Easy Way
The Dragon Boat Festival (or Duan Wu Festival in Chinese) is on the fifth day of the fifth lunar month. It is a day to remember the great poet Qu Yuan, who was a loyal official in the State of Chu in ancient China and deeply loved by his people. People eat Zong Zi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, with beans or dates as the filling, is the star of the dragon boat festival.
 
What is it today?

THE FOLLOWING···

 

Cut the meat into small cubes, add the soy sauce, salt. MSG and let it marinate for half an hour. Wash the rice and drain off the water.Take reed leaves... Details >>

 
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Zong Zi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or... Details >>

 
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As white as snow, this delicacy is made of sticky rice. The rice is first steamed then pounded and shaped into a ball. It is then given a filling, which might... Details >>

 
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